Drinks
Soups and Starters
Sloe (or Damson) Gin
Roast Parsnip Soup
Geranium Rose Elixir
Pear and Coriander Soup
Dobson’s Bramble Cordial
Watercress Soup (with Pea Variation)
Mulled Cranberry Juice
Bramley Apple and Almond Soup
Cherry Liqueur, Cherry Brandy & Damson Brandy
Fish
Strawberry Liqueur
Salmon and Rocket Quiche
Wassail Cup (New Year traditional)
Roast Sea Bream with Rosemary
Smoking Bishop
Prosciutto wrapped Cod & Honey Glaze
Beltane or May Cup
Roast Sea Trout with Leeks and Capers
Home Made Ginger Lemonade
Good Friday Fish Pie
Preserves and Chutneys
Meat and Poultry
Microwave Plum or Damson Jam
Elizabethan Spiced Christmas Beef
Microwave Soft Fruit Jam
Mothers Stew (Simple comfort food)
Spiced Plum (or Damson) Chutney
Stobhach Gaelach (Irish Stew)
Pear and Fig Mincemeat
Fidget Pie (bacon/ham & fruit)
Cherry and Walnut Mincemeat
Michaelmas Goose with Apples and Prunes
Suetless Mincemeat V
Spring Roast Lamb
Easy Mincemeat
Lamb Tangine
Seville Orange Marmalade
Beef (or Venison) Under a Blanket
Gooseberry Chutney
Bartlemas Beef
Spiced Rhubarb Chutney
Honeyed Welsh Lamb
Gooseberry and Sultana Chutney
Sausage, Bacon and caramelised Bramley Apple Pie
Pear & Green Pepper Chutney
Farmhouse Breakfast
Cottage Smallholders Plum Chutney
Game
Bramley Apple & Crystallised Ginger Jam
Autumn Pheasant
Fragrant Cherry Chutney
Venison (or Beef) Under a Blanket
Cranberry and Apple Chutney
Roast Venison with Pickled Walnuts
Bramley Apple and Onion Pickle
Pot Roast Venison in Red Wine Sauce
Safe Poultry Cooking (and much more) - Food Standards Agency calculators & advice
Bakery
Desserts
Twelfth Night Cake
Baked Custard with Ginger
Carol Singers Pepper Cake
Plum, Blackberry and Sloe Gin Crumble
Fresh Ginger Cake (Hallowe’en)
Snow Pancakes (Shrovetide)
Soul Cakes (traditional)
Kent Lenten Pudding Pie (Lent)
Cranberry Puffs (good for Christmas)
Figgy Pudding (Palm Sunday)
Mince Pyes (traditional)
Rhubarb and Ginger Cheesecake
Whirly Mince Pies (a tasty twist)
Stir Up Sunday & Christmas Pudding
Maids of Honour (May Day)
Tipsy Laird - Burns Night
Fairings
Pimms No.1 Jelly
Kentish Apple Gingerbread
Summer Fruit Jelly
Cambridge “Rowing Eight” Cake
Autumn Fruits Fudge Pudding
Revel Buns (Easter)
Frumenty (Furmenty)
Whitsun Cake
Fig Sue (Bread Posset)
Golden Syrup and Walnut Sandwich Cake (Good for Fetes!)
Rhubarb Cobbler Whirl
Coffee and Walnut Sandwich Cake (Good for Fetes!)
Clipping Time Pudding
Queen Mother’s Date & Walnut Cake (Good for Fetes!)
Ripe Tart
Belgian Chocolate and Whisky Cake (Good for Fetes!)
Ember Day Tart (Holy Cross Day)
Bramley Apple Crumble Bar(Good for Fetes!)
Plum Dump Tart
Butter Cream Icing (and flavours)
Whitsun Oldbury Tart (gooseberries)
Lancashire Wake Cakes
Cranberry and Pecan Pie (Thanksgiving)
Apple, Walnut and Cheese Loaf
Apple and Cherry Pies
Bramley Apple & Cider Cake
Bramley Apple ‘no time’ Pie
Bramley Apple and Ratafia Tart
Canterbury Tart
Cattern Cakes (St Catherine’s Day)
Bramley Apple and Parsnip Soufflé
Beltane Cake (and the Beltane Carline)
Vegetables
Bury Simnel Cake (Mothers Day)
Winter Vegetables & Gruyere Parcels
Gingerbread Husbands
Asparagus Gratin
Christmas Cake (1940’s Style)
Christmas Raised Vegetable Pie
Traditional Bread Pudding
Roasted Beetroot with Honey and Thyme
Hop Pickers - Oast Cakes
Pease Pudden
Bird Cake for the Garden!
Spring Greens - Stir Fry
Lemon Drizzle Cake (Lynsted with Kingsdown Society Tea Tasting)
Sprout and Almond Tart
NZ Moist Carrot Cake (Lynsted with Kingsdown Society Tea Tasting)
Vegetable Bake
Coventry God Cakes (God’s Kichels) (New Year & Easter)
Spring Greens with bacon
Chocolate Yorkshire Puddings
Baked Potato in the Bonfire
Sauty Bannocks (like a scone)
Kent Cobnut, Avocado and Pepper Salad
NEW Welsh Cakes (Pice ar y Maen)
NEW Mediterranean Vegetable Pie V
Ideal for Snacks
Food for Thought
Pokerounce (Valentine’s Day)
Packaged versus Home-made food? Thoughts on prices and knowing what is in your food.
Confectionary
Food Miles (also the “French” Bean Story, and Farmers Weekly Campaign for local produce)
Cyflaith (Treacle Toffee) - traditional for Welsh New Year
Soap Box: English Apples - A Lost Treat? November addendum
