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Ingredients
8oz (225g) cooking apples, peeled cored and roughly chopped
8oz (225g) raisins
4oz (125g) mixed candied peel
4oz (125g) glacé cherries, washed, dried and finely chopped
4oz (125g) walnuts, finely chopped
8oz (225g) suet (beef or vegetarian)
8oz (225g) soft brown sugar
8oz (225g) currants
8oz (225g) sultanas
˝ level teaspoon grated nutmeg
˝ level teaspoon ground mace
1 level teaspoon mixed spice
3 tablespoons brandy or sherry
Method:
- Mix together the apples, raisins and candied peel and push through a mincer into a large mixing bowl.
- Add all the other ingredients to the mixture and mix well.
- Cover with a clean cloth or tea towel and leave to stand for 2 days.
- Stir again and pack in clean dry jars.
- Cover with waxed circles and cellophane as for jam.
- Store in a cool, dry place.
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