Warwickshire Oat Bread
Warwickshire has been described as the ‘Nations Agricultural Heartland’ and it is true to say that a lot of our wheat and barley is produced there.
With the onset of winter, and with the memory of snowy weather that hit us in the lead up to Christmas last year, this is an ideal bread substitute when the weather means that bread is scarce or your can’t get out. Although personally I cannot live without my bread machine, if you are stuck for a loaf and have no yeast in the store cupboard, this is the recipe for you.
This yeast free recipe produces a slightly sweet, spongy loaf. Great sliced and buttered or with cheese and chutney.