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Spring Greens - Stir Fry

Seasonal Recipe - April

This is a quick and savoury light dish that makes me realize how far I have come from the days, as a child, when I hated greens. Enjoy!

Ingredients: Serves 4

1lb (450g) spring greens, shredded 2 tablespoons peanut or sesame oil 1 large onion, thinly sliced 3 tablespoons light soy sauce 2 cloves of garlic, peeled and finely chopped 3 tablespoons dry sherry A dash of ground ginger 1oz (25g) fresh ginger, peeled and finely chopped

Method:

1. Stir fry the chopped garlic and chopped ginger in the peanut or sesame oil for 30 seconds.
2. Add the shredded greens and thinly sliced onions and stir fry for 2 minutes.
3. Add the soy sauce, dry sherry and dash of ground ginger.
4. Bring to the boil and serve at once.

If you fancy trying a more substantial lunch or supper dish using spring greens recipe, why not have a go at the spring greens with bacon recipe.